Edible
Sunshade
I proposed an alternative fun way to build a sustainable pavilion for a major Thai music festival “Wonder Fruit” by install the food preservation layer above the gathering space. The food sunbathing could extend food life from days to years which means we can reduce the number of food trash and utilize the local wisdom of the area, Chonburi city.
Underneath the food shade, there is an exhibition space which can be turned into a dining area. We also propose a kitchen where we can invite the local chef to create a dish from dried food or a dessert dish from dried fruit which become a medium for gathering people to share and learn about their cuisine.
Now the building material is completely decomposed by humans!
Underneath the food shade, there is an exhibition space which can be turned into a dining area. We also propose a kitchen where we can invite the local chef to create a dish from dried food or a dessert dish from dried fruit which become a medium for gathering people to share and learn about their cuisine.
Now the building material is completely decomposed by humans!
